Coconut Bowls sent me a couple of their bowls and spoons, and I am really in love with them! They are made from coconut shells and I think my smoothie bowls look adorable in them.
Cinnamon toast crunch is my all time favourite sugary cereal. There’s just nothing better, but I’m not one to eat a lot of sugar and junk food, so I wanted to make a healthy smoothie bowl version of it. This turned out even better than I expected, and it’s definitely one of my top 3 favourite smoothie recipes! I hope you love it as much as I do!
CINNAMON TOAST CRUNCH SMOOTHIE BOWL
2-3 bananas (frozen)
4 tsp cinnamon
2 tbsp shredded coconut
1/4 cup almond milk
1/4 cup coconut water
Add all ingredients into a high-speed blender or food processor and blend until smooth!
My favourite toppings for this bowl are coconut flakes and my chocolate version of Loni Jane’s rawnola recipe.
1 cup medjool dates (pits removed, chilled in the fridge overnight)
1 cup shredded coconut
2/3 cup oats
1-2 tbsp cacao powder
1 tbsp maple syrup
Add all ingredients to a food processor and pulse until combined. Enjoy on your smoothie bowl, as a cereal, or simply by the spoonful.
*I’m an affiliate for Coconut Bowls, so if you buy something from their site, I earn commission. Right now, I’m an affiliate of just two companies, coconut bowls and philosophie superfoods. I chose them both because I love their products and would recommend them even if I didn’t make a commission.